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Visit Our Tasting Room

Currently offering up artisan craft cider, wine and co-ferments made from local fruit.


We are minimal intervention winemakers. All of our products are fermented with native yeast, and without the use of sugars or additives. Because of this, most of our offerings tend toward the dry end of the sweetness scale. These wines are alive with the true expression of the land. Clear away any pre-conceived notions, and open up your senses to the possibilities.

You can choose a tasting flight, or order by the glass. Bottles are available to-go.

Tips for visiting:

  • No reservations required. First come, first served.

  • Parking is to the left as you pull into the driveway. Park along the berm in the dirt lot. If there is a handicapped person in your party, please feel free to park closer.

  • You can find the entrance to the tasting room at the far end of the big red building.

  • Our indoor seating space is quaint and cozy. Our retail area has a small table for five, and our upstairs mezzanine space seats up to 22 people. If you plan on coming with a group larger than 5, please give us a call an hour or so in advance to discuss seating logistics. We will try our best to accommodate everyone. If you are interested in reserving the entire mezzanine space, please email us for rates and availability at

  • Our tasting room is kept very cool, as it is also our wine production space. If you are prone to a chill, consider bringing along a warm layer.

  • Our outdoor seating area is uncovered. Pets are welcome on the patio, but please not inside the building.

  • We offer light provisions, and you are more than welcome to bring your own picnic.

  • There are no stupid questions. Have yourself an educational experience!

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