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Local fruit, native yeast fermentation,
minimal intervention
Apple Wine
Full Cider Flight of 5...... $17
'Whole Pressed' Apple Wine 8% ABV
Winter cured apples, allowed to freeze and thaw, soft enough to press whole without grinding. The resulting juice is gorgeous and makes for a cider that could be mistaken for a full bodied white wine.
2oz...........
Glass......
Bottle....
$5
$10
$34
Sparkling Cider
'alfred' petillant naturel cider 5.7% abv
Picked and pressed in Alfred, Maine. Fermented by our native yeast in an old oak barrel. Bottled during primary fermentation for natural bubbles. Nothing added - nothing taken. Dry, crisp, light.
2oz...........
Glass......
Bottle....
$3
$6
$15
'helios' petillant naturel cider 7% ABV
Helios is the 40/60 blend of two ciders: Jonagold ice cider fermented in stainless steel, and Cortland, Jonathan, and Spencer apples fermented on lees in old French oak barrels. All locally grown. Nothing added - Nothing taken away. Pure sunlight.
2oz...........
Glass......
Bottle....
$3
$7
$18
2oz...........
Glass......
Bottle....
$4
$9
$24
'Blueberry' petillant naturel co-ferment 8% abv
Apples from Pietree Orchard and wild blueberries from NH. Apples pressed and fermented in old oak, on lees for 5 months before adding blueberries directly into the barrel. 9 more months fermentation on fruit. Fresh juice was added the following year - enough to bottle for bubbles in November of 2020. Now 4 years in bottle, dried herbs and complexity take hold. 1 barrel made.
'daybreak' petillant naturel co-ferment 7% ABV
A locally grown co-ferment of early season apples and the pomace of our red wine. Spontaneously fermented and bottled during primary fermentation. A fizzy and natural apple-grape wine.
2oz...........
Glass......
Bottle....
$3
$7
$18
Red Wine
Full Wine Flight of 4...... $25
'Concordia' 2022 Marquette NH Red 12.5% ABV
Marquette picked with our friends at SHARA Vineyard in Concord, NH. St. Pepin, St. Croix and Prairie Star picked with our family on Walpole Mountain. Blended together 80/20. The weighty Marquette, grown in iron rich soil, is lifted by the crispness of the high elevation Walpole varieties. Expressions of tart red fruit.
2oz...........
Glass......
Bottle....
$6
$14
$46
‘Great meadow’ 2022 Marquette NH red 13.75% abv
Marquette we picked in Westmoreland, NH. A gorgeous harvest from Poocham Hill. Harvested late, with a touch Botrytis. Notes of cardamon and star anise, low acid and generous.
2oz...........
Glass......
Bottle....
$7
$15
$48
‘Above the lilacs’ 2022 Marquette NH red 12% abv
Marquette picked at 1300' elevation on Walpole Mountain in Walpole, New Hampshire. Many small clusters were left late on the vine to raisin for concentration. Foot trodden and fermented on stems for 3 weeks. Dry, dark fruit, firm acidity.
2oz...........
Glass......
Bottle....
$7
$15
$48
‘dissonance’ 2021 Field Blend Vermont Red 12.3% abv
A field blend of Frontenac, Marquette, Petite Pearl, St. Croix, and Edelweiss picked in Cavendish, Vermont. While the vineyard was in a state of disrepair and struggling, something beautiful happened. A warm, dry fall ripened an unpruned and unsprayed vineyard. With 19 months elévage in old oak, the acidity lowered and a blackberry perfume erupted. The struggle of these vines bred beauty.
2oz...........
Glass......
Bottle....
$6
$13
$42
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