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Current Menu
Wine & Cider
Local fruit & Native Yeast Fermentation
Wild, Raw & Rustic
'Arethusa' Rum Barrel Aged Sparkling Honey Cider 7.5% ABV
Cider aged in Caribbean Rum Barrels for 2 years. Wildflower honey added before bottling to add a natural sparkle. Very fizzy with crunchy beeswax on the palate.
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$4
$8
$22
'itasca' 2024 Amber wine 13.5% ABV
Very ripe Itasca grapes, radiating shades of pink and gold. Foot-trodden and pressed into stainless steel barrels. The result is a wine that offers notes of rich tropical fruit, balanced by taut, refreshing acidity and an off-dry finish.
2oz...........
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$5
$11
$35
'Gather' 2024 red Wine 12% ABV
A native yeast fermented blend of Marechal Foch, Marquette and Itasca from New Hampshire and Vermont. The warmth of the 2024 growing season is felt through this soft red. Offering notes of dried cherry, raspberry and plum with a soft hazelnut finish.
$6
$12
$39
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'Stone Fence Marquette' 2024 red wine 14% ABV
A bold, heavy wine of very ripe fruit. Mesquite, black tea, and orange peel give this wine a weighty finish. Foot trodden and spontaneous yeast fermentation.
$6
$14
$45
2oz...........
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