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Wine & Cider
Local fruit & Native Yeast Fermentation
Wild, Raw & Rustic
Cider aged in Caribbean Rum Barrels for 2 years. Wildflower honey added before bottling to add a natural sparkle. Very fizzy with crunchy beeswax on the palate.
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$4
$8
$22
Very ripe Itasca grapes, radiating shades of pink and gold. Foot-trodden and pressed into stainless steel barrels. The result is a wine that offers notes of rich tropical fruit, balanced by taut, refreshing acidity and an off-dry finish.
2oz...........
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$5
$11
$35
Maréchal Foch grapes “directly pressed” resulting in a dark rosé wine - or light red wine. Dry and bursting with red fruits. Soft acidity and gentle tannins make this an easy drinking pleasure.
$6
$14
$45
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A native yeast fermented blend of Marechal Foch, Marquette and Itasca from New Hampshire and Vermont. The warmth of the 2024 growing season is felt through this soft red. Offering notes of dried cherry, raspberry and plum with a soft hazelnut finish.
$6
$12
$39
2oz...........
Glass......
Bottle....
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