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Local fruit and Native Yeast Fermentation
Wild, Raw and Rustic Wine & Cider
'helios' petillant naturel Sparkling cider 7% ABV
Helios is the 40/60 blend of two ciders: Jonagold ice cider fermented in stainless steel, and Cortland, Jonathan, and Spencer apples fermented on lees in old French oak barrels. All locally grown. Nothing added - Nothing taken away. Pure sunlight.
2oz...........
Glass......
Bottle....
$3
$7
$18
'daybreak' Sparkling Cider with Red Grape skins 7% ABV
A locally grown co-ferment of early season apples and the pomace of our red wine. Spontaneously fermented and bottled during primary fermentation. A fizzy and natural apple-grape wine.
2oz...........
Glass......
Bottle....
$3
$7
$18
'NIDO' 2023 Vermont Grown Marquette red 11.5% ABV
Marquette grapes grown in two vineyards in Vermont: Isle la Motte, known for its limestone-rich soils emerging from Lake Champlain, and from within Milton village, where the grapes at approximately 1000 feet elevation yield smaller berries, leading to a more concentrated flavor.
$6
$14
$45
2oz...........
Glass......
Bottle....
'Resonance' 2021 Vermont Grown Red Field Blend 12.3%
In the grey clay, atop the slate soils of Vermont, a vineyard pushed its last and final harvest. This foot- trodden field blend underwent a three week maceration. Native yeast fermentation, and 35 months in an old oak barrel, create harmonious vibrations between the essence of this new region, and old-world rustic charm. Notes of blackberry balsamic dance on the palate. One barrel made. Grape Varieties: Frontenac, Petite Pearl, Marquette, St. Croix and Edelweiss.
2oz...........
Glass......
Bottle....
$6
$14
$45
Some reserve bottles are now available for sale
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